Cajun Food

Lightly Blackened White fish topped with shrimp étouffée served with Jambalaya and French Bread.
$15.00
Add To Cart
New Orleans Style Red Beans and Rice over steamed rice with andouille sausage and French bread.
$11.00
Add To Cart
Shrimp Creole served over steamed Rice with a fresh garden Salad.
$12.00
Add To Cart
Pork St Charles boneless tender pork chop topped with a Smokey St Charles Sauce Cajun Jambalaya and a garden salad.
$11.00
Add To Cart
Shrimp or Crawfish Étouffée served with steamed rice a salad and garlic bread. Min Order 10
$12.00
Add To Cart

Chef Wayne Schilleci

Let’s work together to create the best experience you have every had while enjoying are awesome food.