Catering menus (Contact more options)
- Breakfast Catering |
- Appetizers-Hors d'oeuvre-Canapés |
- Charcuterie Options |
- Mexican Food |
- Italian Food |
- Cajun Food |
- American Food |
- First Class Gourmet |

Stuffed Portobello Mushrooms Dozen
$36.00
Text Order 501-902-9199

Lump Crab Bites Dozen
$45.00
Text Order 501-902-9199

Tenderloin Tarts Dozen
$55.00
Text order 501-902-9199

Creamy Baked Artichoke & Spinach Dip Feeds 15-20
$45.00
Text Order 501-902-9199

Mini Shrimp Cocktails Dozen
$48.00
Text Order 501-902-9199

Homemade Southwestern Egg Rolls Dozen
$45.00
Text to order 501-902-9199

Bacon Wrapped Raspberry Chipotle Stuffed Chicken Bites Dozen
$45.00
Text Order 501-902-9199

Praline Pecan Rolls by the dozen
$27.50
Text 501-902-9199 to order

Cinnamon Rolls by the dozen.
$27.50
Text Order 501-902-9199
Large Fresh Fruit Tray
$75.00
Call or email to order a head of time.

Link Wraps Dz
$24.00
Add To Cart

Yogurt Parfaits Min order 10
$5.00
Call or email to schedule catering.

Stiletto Shrimp & Cheesy Grits
$0.00
Call for pricing 501-902-9199











Charcuterie Board Displays
$0.00
Call for Pricing 501-902-9199

Steak Egg & Cheese Pockets by the dozen
$55.00
Order a day ahead of time

Sausage or Bacon Egg & Cheese Pockets by the dozen.
$35.00
Call or email to schedule catering.


Lobster & Tenderloin
$65.00
Call or Text to Order

Panko Crusted Lamb Chops ( Min order 10)
$45.00
Call or Text to order

Surf & Turf ( Min order 10)
$45.00
Call or Email ahead of time.

Mahi Mahi Fillet with a lemon Butter Sauce. (Min order 10)
$15.00
Call or Text to oder



6 oz Bacon Wrapped Tenderloin (Min order 10)
$45.00
Call or Email Order ahead of time.



Full Breakfast Set Up Min order 10
$12.00
Call or email to schedule catering.


Lightly Blackened White fish topped with shrimp étouffée served with Jambalaya and French Bread.
$15.00
Call or Email to order

New Orleans Style Red Beans and Rice over steamed rice with andouille sausage and French bread. MIN ORDER 15
$12.00
Call or Email to order

Shrimp Creole served over steamed Rice with a fresh garden Salad.
$15.00
Call or Email to order

Pork St Charles boneless tender pork chop topped with a Smokey St Charles Sauce Cajun Jambalaya and a garden salad.
$12.00
Call or email to order

Shrimp or Crawfish Étouffée served with steamed rice a salad and garlic bread. Min Order 15
$14.00
Call or Email to Order

Bacon Wrapped Chopped Sirloin topped with a portobello demi-glace served with Twice Baked Potato Casserole and Seasoned green beans plus Chef's homemade bread.
$12.00
Call or Email to order

Honey Lemon chicken served with parsley butter rice and broccoli & cheese sauce plus Chef’s braided Bread.
$12.00
Call or Email to order

Smothered Pork loin Portobello served with twice baked potato casserole and seasoned green beans.
$12.00
Add To Cart

Tender Roast Beef
$12.00
Call Or Email to order

Grilled Chicken Alfredo Min order 15
$12.00
Email to order: arkansascatering@gmai.com

Three Cheese Beef Lasagna
$12.00
email to order

Homemade Spaghetti & Meatballs
$12.00
Email or Call to order

Baked Chicken Parmesan
$12.00
Call or email to order


Fiesta Taco Bar Min order 15
$15.00
Text to order 501-902-9199

Chef Wayne Schilleci
Let’s work together to create the best experience you have every had while enjoying are awesome food.